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Video Tags: China, Pu-erh, Tea production, Yunnan
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
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„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “